18th Michelin Guide Hong Kong & Macau, released 19 March 2026. 8 Macau restaurants at 2-star or above out of 59 total.[2] Prices per person, estimated in MOP (1 MOP ≈ 1 HKD ≈ USD 0.12).[16] Cotai restaurants require a 15–20 min taxi from the Peninsula ferry terminals.
City of Dreams · Level 2, West Side
Chef Kelvin Au Yeung — 30+ years in Chinese fine dining[3]
| Hours | Lunch 12:00–15:00 · Dinner 18:00–22:30 |
| Price | ≈ MOP 600 / pax (à la carte) |
| Phone | +853 8868 2822 |
| Dress | Smart casual; trousers + closed shoes (men); children 10+ |
Only restaurant in Macau with both 3 Michelin stars and 3 Black Pearl diamonds; Forbes 5-star.[3] Seasonal tasting menus and dim sum lunches; "Nourish & Thrive" wellness menu ties dishes to traditional healing ingredients.
Best for: The flagship Cantonese experience in Macau; celebratory Chinese meal.
Grand Lisboa · 43F dome, 238 m above Macau
Exec. Chef Julien Tongourian; Joël Robuchon legacy[4]
| Hours | Lunch 12:00–14:30 · Dinner 18:30–22:30 · Closed Tue & Wed |
| Price | Lunch MOP 998–1,598 (3–5 courses) · Dinner MOP 3,888 (8-course set)[17] |
| Phone | +853 8803 7878 |
| Dress | Smart casual; trousers + closed shoes (men); children 10+ |
3 Michelin stars every year 2009–2026 (18 consecutive).[5] 17,300+ wine labels; Wine Spectator Grand Award every year since 2005. 360° panorama of Macau from the dome — the most dramatic room in the city.
Best for: Wine lovers; French gastronomy; the unforgettable setting.
Wynn Palace · Cotai
Chef Tam Kwok Fung — 40+ years; Black Pearl "Chef of the Year" 2023[7]
| Hours | Lunch 12:00–15:00 · Dinner 17:30–22:30 |
| Price | ≈ MOP 700 / pax |
| Phone | +853 8889 3663 |
No.7 Asia's 50 Best Restaurants 2026; Best Restaurant in Macau 2026.[8] Menu rotates every 15 days, tied to the 24 Chinese solar terms; tasting menu 6–8 courses with at least half using traditional Cantonese technique.
Best for: Highest-prestige 2-star; seasonal Cantonese tasting menu.
Morpheus · City of Dreams, Level 3
Alain Ducasse (oversees); dinner service only[6]
| Hours | Dinner only · Wed–Sun 18:00–22:30 |
| Price | ≈ MOP 750 / pax |
| Phone | +853 8868 3432 |
| Dress | Smart elegant; no sandals/sleeveless (men); children 10+ |
Chef's Table (8 seats) watches the kitchen through smart glass.[6] 20,000+ bottle wine cellar; 600-crystal chandelier. ⚠ Dinner-only, Wed–Sun — most restricted schedule of the eight.
Best for: French fine dining; Chef's Table seats; guests staying at Morpheus.
The Londoner Macao · Level 2, Cotai
Chef Jack Xiao — protégé of Zhou Xiaoyan, "Godfather of Huaiyang Cuisine"[13]
| Hours | 17:30–23:00 · Closed Wednesdays |
| Price | Tasting menu from MOP 1,988 / pax (10 courses)[12] |
| Phone | +853 8118 8822 |
| Dress | Smart casual; long trousers + sleeved shirt (men) |
Only 2-star Huaiyang cuisine restaurant in all of Hong Kong and Macau.[13] Signatures: braised Hokkaido sea cucumber with shrimp roe; steamed hilsa herring with aged Huadiao wine. Forbes 5-star; 1 Black Pearl diamond.
Best for: Something beyond Cantonese; a rare regional cuisine travellers almost never encounter.
Grand Lisboa · 2F
Chef Joseph Tse — nearly 50 years in Cantonese gastronomy[14]
| Hours | Lunch 11:30–15:00 · Dinner 18:00–22:00 · Closed Mondays |
| Price | ≈ MOP 450 / pax |
| Phone | +853 8803 7788 |
18 years of Michelin recognition; 40+ dim sum varieties at lunch.[14] Shares Grand Lisboa's 17,300-label wine cellar with Robuchon au Dôme above. Forbes 5-star; 2 Black Pearl diamonds.
Best for: Michelin dim sum lunch; most accessible price at Grand Lisboa.
Wynn Macau · Ground Floor, Rua Cidade de Sintra, NAPE
Executive Chef Chan Tak Kwong[15]
| Hours | Lunch Mon–Sat 11:30–15:00, Sun/PH 10:30–15:30 · Dinner 18:00–23:00 |
| Price | ≈ MOP 450 / pax (à la carte) |
| Phone | +853 8986 3663 |
16 consecutive years of Michelin recognition at Wynn Macau.[15] Signatures: Barbecued Ibérico Pata Negra Pork with Maple Syrup; Steamed Egg White with Grouper and 30-Year-Aged Tangerine Peel. Sunday brunch dim sum hours (10:30 am).
Best for: Classic Cantonese on the Peninsula; Sunday dim sum brunch.
StarWorld Hotel · 5F, Avenida da Amizade
Executive Chef Chan Chak Keong[10]
| Hours | Daily 12:00–15:00 · 18:00–23:00 |
| Price | ≈ MOP 300 / pax — lowest of the eight[16] |
| Phone | +853 8290 8668 |
10 consecutive years of 2-star recognition.[11] Spice-forward: Boiled Mandarin Fish Fillets in Chili Oil; Shredded Chicken with Spicy Sesame Sauce. Open daily for both lunch and dinner — most flexible schedule in the starred tier.
Best for: Best-value Michelin stars in Macau; spice lovers; no-weeks-out reservation needed.