Madrid has 31 Michelin-starred restaurants in the 2026 guide — 1 three-star and 6 two-star.[1]
Three Stars
DiverXO ⭐⭐⭐
Madrid's only three-star restaurant and Spain's most radical fine-dining address. Muñoz fuses Asian, Mediterranean and South American influences across multi-course "canvases" — flying pigs cover the walls and the mantra is Vanguardia o Morir. He was named World's Best Chef by The Best Chef Awards in 2021, 2022 and 2023.[4]
Booking: One new date drops each night at 00:00, 90 days ahead. Cancellations with ≥ 2 weeks' notice are fully refunded.[3] Reserve at diverxo.com/en/reservations.
Two Stars (6 restaurants)
Coque ⭐⭐ Green ⭐
Third-generation family restaurant across 1,100 m². The experience moves through five sequential spaces: cocktail bar → whisky room → wine cellar → open kitchen → dining room.[7] Mario Sandoval's cuisine reinterprets Madrid's flavours with avant-garde technique. Green Star for sustainability.[13]
Deessa ⭐⭐
Set in the hotel's historic Alfonso XIII room overlooking the Ritz Garden. Dacosta's contemporary Mediterranean vision unfolds through menus presented as "a gastronomic story with a beginning and perhaps an end."[5] The Chronos menu lets diners customise from featured dishes.
DSTAgE ⭐⭐ Green ⭐
The most relaxed two-star in Madrid: a loft-style room with open kitchen and a younger, more informal energy. Guerrero's global menus include signature dishes like pigeon liver wrapped in beetroot and sea urchin in citric dashi.[14] Green Star for sustainability (awarded 2025).[6]
Smoked Room ⭐⭐
Fire-omakase format: 14 seats total (6 counter + 8 dining room). Every dish centres on charcoal, smoke and Japanese technique — smoke is "the guiding thread" of the entire menu.[10] Also holds 2 Repsol Suns. Lunch 13:30–14:00, dinner 20:15–21:00.
Paco Roncero ⭐⭐
Inside the 19th-century Real Casino de Madrid with a rooftop terrace offering what reviewers call "the most stunning views in Madrid."[14] Avant-garde Spanish cuisine; signature dishes include white chocolate foie gras and cardamom-seasoned salmon tacos. 3 Repsol Suns.
Ramón Freixa Atelier ⭐⭐ New 2026
Elevated to 2 stars in the 2026 Michelin Guide España, one of five new two-star promotions in Spain.[9] The most intimate setting in this tier: 10 seats arranged at a U-shaped root-wood table facing the open kitchen — a theatrical, orchestrated experience where Freixa and his team prepare and explain every dish.[8]
At a glance
| Restaurant | Stars | Neighbourhood | Entry price | Max seats | Days open | Standout |
|---|---|---|---|---|---|---|
| DiverXO | 3 | Chamartín | €450 | — | Tue–Fri | World's Best Chef 2021–23; 90-day booking window |
| Coque | 2 + Green | Chamberí | €360 | — | Mon–Sat | 5-room sensory journey; most days open |
| Deessa | 2 | Retiro / Ritz | ~€240 | — | Wed–Sat | Ritz Garden setting; Mediterranean focus |
| DSTAgE | 2 + Green | Chueca | €175 | — | Tue–Sat | Lowest entry price; most casual atmosphere |
| Smoked Room | 2 | Castellana | €210 | 14 | Wed–Sat | Fire-omakase; most intimate counter experience |
| Paco Roncero | 2 | Centro | €190 (lunch) | — | Tue–Sat | Best views; lunch entry option |
| Ramón Freixa Atelier | 2 ✦new | Salamanca | €250 | 10 | Wed–Sat eve | New 2026; smallest table; open-kitchen theatre |