Weekend anchored on JAN ★ at 19:30 Saturday — Chef Jan Hendrik van der Westhuizen, 1 Michelin star, 20 seats. No car needed: TER + Lignes d'Azur reaches Cannes to Menton from €1.70.[67]
☀ 24–27 °C daytime
🌙 17 °C nights
🌊 23 °C sea
⛅ ~12 h sunshine/day
🌧 ~4 rainy days[63]
Wood-fired chickpea galette — pure, hot, cheap. The canonical Niçoise street food.[40]
→ Chez Pipo or René Socca
Caramelised onion + anchovy + Niçois-olive tart on thin crust.
⚠ No cheese — ever.
Round bread soaked with salade niçoise fillings — takeaway single portion.
Raw veg + hard-boiled egg + tuna/anchovy. Jacques Médecin codified it, 1972.[41]
⚠ No potato. No green beans.
Courgette, tomato, onion stuffed with herbs and meat.
Chard tart with raisins + pine nuts. Sweet or savoury — the definitive Niçoise vegetable-as-dessert oddity.[48]
4-day Nice Museums Pass: €15 — covers Matisse + Chagall + all municipal museums. Pays for itself at 2 visits.[25]
Cap d'Ail · pebble · cliff-walled cove · long staircase keeps crowds thin · cleanest water in the region[54]
Villefranche-sur-Mer · sand · ~1 km bay · shallow · locals' default[56]
Saint-Jean-Cap-Ferrat east side · end of the cape's most photogenic stretch[53]
Cap d'Antibes · fine sand · crystal-clear · entrance to the coastal path[55]
Pebble · 22 free public sections along 7 km · private clubs €30–90/day[10]
| Destination | Time | Fare |
|---|---|---|
| Villefranche | 5 min | €2.10 |
| Monaco | 20 min | €4.40 |
| Antibes | 25 min | €5.20 |
| Cannes | 40 min | €7.90 |
| Menton | 40 min | ~€6 |
Every ~15 min until 22:00[67]
| Ticket | Price |
|---|---|
| Single (74 min) | €1.70 |
| 24-hour pass | €7.00 |
| 10-trip card | €15.00 |
| Airport T2 tram | €1.70 |
T2 airport → centre 20–30 min, every 7–8 min[70]
Vieux Nice — from ~€160/night. Walk to JAN. Earplugs advised.
Carré d'Or — boutique-hotel band, central and quieter.
Promenade des Anglais — ~17% below city average (~€143).[80]