A weekend, anchored on a 3-star dinner and a 604-metre cliff over the Lysefjord — the booking is the gate, the hike is the alibi, everything else fits around it.
RE-NAA is the only Michelin 2-or-above restaurant in Stavanger — and it holds three.
A loop through Gamle Stavanger, then over to Storhaug for the 32-metre Fintan Magee silo diptych — the city's biggest piece.
Hello Stavanger (Oct 21–22) is the natural conference anchor [8] — its venue Tou Scene sits in the same Storhaug / Pedersgata cluster as the city's biggest Nuart stock and the casual-dinner row of Bravo, Hekkan Burger and Bellies. A Tue–Sun "tech + culture" extension walks the same ground twice.
The trade against shifting the weekend by two weeks to catch a RE-NAA cancellation wasn't researched here [2]. That is the next thing to decide.