Inside the Ring: four chefs carry the city’s "go for the cook" reputation. Out on the road within ninety minutes: three destination tables it’s worth burning fuel for. Below that: the lineage that links nearly every name on this docket.
Eight years as sous-chef to Peter Goossens before opening on Vlaanderenstraat in 2013. First star in eight months, second in 2017. Vegetable-forward — the city’s only 2★ — and tops Gault&Millau’s 2026 Ten to Taste Gent list at 17.5/20.[1][2][35]
Peter Goossens’s Kruisem kitchen produced a generation. Then Goossens stepped back 1 Jan 2024 and the room reset to 2★ under Floris Van Der Veken.[9]
Three friend-chefs photographed together in the late 2000s. Same credo — simple, seasonal, local-produce — credited with putting Ghent on the global food map.[31]